Looking for a great happy hour deal in Chicago? You’re in luck! We’ve put together a list of the top 8 spots for after-work drinks. From wine bars to sports pubs, these venues have something for everyone. Most of them also offer food specials, so you can make a night of it. Be sure to…
Are you looking to improve your bar sales? If so, you’ve come to the right place! In this blog post, we will discuss everything you need to know in order to increase your sales and make more money. We’ll cover topics such as marketing your bar, creating a drink menu that sells, and attracting new…
Running a restaurant can be a lot of work. There are so many things to think about, from food and drinks to staffing and marketing. But one of the most important aspects of restaurant ownership is bookkeeping. Bookkeeping is the process of tracking your restaurant’s income and expenses. It’s essential for ensuring that your business…
Do you want to work in the hospitality industry and make money while serving delicious drinks to people? If so, becoming a cocktail waitress may be the perfect job for you! In this blog post, we will discuss what cocktail waitress jobs are like, what you need to know to become one, and the best…
Opening a small restaurant can be a very rewarding experience, but it can also be quite challenging. There are many things to consider when opening a small restaurant, from the menu to the layout of the space. In this guide, we will walk you through everything you need to know about opening a small restaurant…
Restaurants for delivery are becoming more and more popular. This is because people are busier than ever and they don’t have time to go out to eat. It can be an interesting business opportunity, but you need to be aware of what it entails. In this blog post, we will discuss everything you need to…
FOH is an acronym that stands for “front of house.” It is used in the restaurant industry to describe the employees who are located in the front of the restaurant, as opposed to those who are in the back. FOH staff members are responsible for taking orders, serving food, and cleaning up after customers. If…
How well do you really know your customers? Depending on where you are in your career as a hospitality business owner, you may have a pretty good idea of who you want to attract to your watering hole—or you might have learned the hard way who your real regulars are and what it takes to…
Running a successful bar or restaurant takes much more than creating a great atmosphere and a menu of delicious food and drinks. There’s a delicate art to getting people in the door and keeping them coming back. You want to create excitement and the perception that your customers are experiencing something really unique, but marketing…
A wave of data science disruption is making its way through one industry after another, and restaurants and bars are catching on. You have opportunities to collect information every day in places like your bar POS software, customer satisfaction surveys, social media, and even your employees. However, capturing detailed customer data can be a challenge…