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AZBIGMedia
June 13, 2020
Here’s how consumers feel about dining out as restaurants reopen
On June 3, 2020, SipScience, a national data analytics hospitality company for consumers, bars, and restaurants presented a webinar via Zoom to review the findings of its latest data research: Restaurant/Bar Activity and COVID-19.
Nooga Today
April 6, 2020
Coronavirus
The latest local updates, cancellations, resources, and more
Flavorful World
June 3, 2020
SipScience Webinar Discusses Consumer Behavior Toward Bars and Restaurants Amid COVID-19
On Wednesday, June 3, 2020, national data analytics hospitality company SipScience will host a free 60-minute Webinar via Zoom from 4:30pm-5:30pm Central Time. The moderated panel discussion will review the findings of SipScience’s latest data research examining the impact of COVID-19 on consumer restaurant and bar activity. The event will feature leading voices in the hospitality industry. SipScience’s Chief Customer Officer, Dr. Karen Bartuch conducted the survey and will lead the discussion.
Talk Radio 1370 AM
April 6, 2020
Fund for Bartenders and Service Pros
The Sip Science CEO, Kris Boros, joins Inside Austin to talk about what you can do to help your favorie bartender through the COVID pandemic.
PDX Food Press
March 23, 2020
Bartenders: What to do if you have been laid off
UNITED STATES — SipScience, a national data analytics hospitality company for consumers, bars, and restaurants, announced the launch of a $100,000 Go Fund Me fundraising campaign titled ‘Hospitality Industry Associates Fund’ in support of individuals in the bar industry community who are affected by COVID-19. All proceeds will go directly to The USBG National Charity Foundation which is offering emergency grants to bartenders in need during the Coronavirus (COVID-19) pandemic.
Loopulo
March 21, 2020
Molson Coors dona un millón de dólares a USBG National Charity Foundation
La compañía Molson Coors Beverage Co. prometió ayer, 20 de marzo, la suma de un millón de dólares a la organización sin ánimo de lucro, United States Bartenders Guild (USBG National Charity Foundation), y otros profesionales del sector cervecero que se han visto afectados por la crisis del Coronavirus. Y es que la pandemia ha obligado a muchos profesionales del mundo de la cerveza a cerrar sus negocios.
Beauty Loves Booze
March 27, 2020
Bartenders: What to do if you have been laid off
SipScience, a national data analytics hospitality company for consumers, bars, and restaurants, announced the launch of a $100,000 Go Fund Me fundraising campaign titled ‘Hospitality Industry Associates Fund’ in support of individuals in the bar industry community who are affected by COVID-19. All proceeds will go directly to The USBG National Charity Foundation which is offering emergency grants to bartenders in need during the Coronavirus (COVID-19) pandemic.
Texas Border Business
April 7, 2020
SipScience Raises Awareness in Support of Bartenders Affected by COVID-19
SipScience, a national data analytics hospitality company for consumers, bars, and restaurants, announced that it will contiue its initiative of exhausting all options to support hospitality workers - and raise awareness about the need for immediate assistance from skilled volunteers to support the increased volume of applications and inquiries from the USBG National Charity Foundation's Bartender Emergency Assistance Program (BEAP).
KYW News Radio Philadelphia
April 1, 2020
With bar industry sidelined, bartenders turn to national nonprofit for financial help
PHILADELPHIA (KYW Newsradio) — With the bar industry sidelined during the pandemic, hundreds of thousands of unemployed and underemployed bartenders are turning to an industry support group for financial help.
Yahoo! Finance
March 18, 2020
Data Analytics Hospitality Company Raises Funds for Bartenders Affected by COVID-19
SipScience, a national data analytics hospitality company for consumers, bars, and restaurants, announced the launch of a $100,000 Go Fund Me fundraising campaign titled ‘Hospitality Industry Associates Fund’ in support of individuals in the bar industry community who are affected by COVID-19.
Eater Nashville
April 3, 2020
How to Help Nashville Bar and Restaurant Workers During the COVID-19 Outbreak
On March 15, the Metro Public Health Department declared a public health emergency in Davidson County. In the days following, all non-essential businesses have been asked to close and the Safer At Home order took effect on March 23.
Food and Wine
March 19, 2020
What to Do When You've Been Laid Off from Your Service Job
If you’re one of nearly 14 million restaurant workers around the country, many of whom are out of work due to the coronavirus pandemic, you’re not alone. We have resources to help you navigate this unprecedented time.